Grenadine Recipe (Pomegranate Simple Syrup) | Entirely Elizabeth (2024)

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Grenadine Recipe (Pomegranate Simple Syrup) | Entirely Elizabeth? ›

Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor.

Real grenadine is not “pomegranate syrup”, but it is made with pomegranates. Pomegranate syrup is only pomegranate juice and sugar. Grenadine has the addition of pomegranate molasses and orange blossom water (or Rose Water). This gives the syrup a deep, fruity flavor.

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet.

Grenadine is a syrup used in co*cktails, non-alcoholic drinks, and somewhat rarely in cooking. Made from pomegranate juice that gets cooked down with sugar, grenadine has a delicious balance of mouth-puckering tartness and sweetness that adds surprising depth to co*cktails.

Simple syrup is typically an ingredient in grenadine, but grenadine is not simple syrup. Grenadine is essentially simple syrup with pomegranate juice added.

Pomegranate Syrup. Pomegranate molasses and pomegranate syrup are two different names for the same thing and are used interchangeably. Calling it pomegranate syrup is just as misleading as pomegranate molasses because it is not sweet like syrup, which has a higher sugar content.

A mixture of honey or maple syrup with some lemon juice can be a great replacement for pomegranate molasses in many recipes where you don't really need that pop of bright red color, and are mainly concerned about getting the flavor right. You can also use lemon juice and sugar if you don't have maple syrup or honey.

Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

Classically, grenadine is simply pomegranate juice mixed with sugar and boiled until it becomes a syrup.

What is the red 40 in grenadine? ›

Grenadine is a pomegranate syrup—or that's what it's supposed to be. If you've ever seen a pomegranate, you know that it's not an easy fruit to juice. So somewhere along the way, grenadine makers strayed away from using real pomegranate juice and instead used corn syrup and red dye #40.

"At one time, “writes Linda Zeidrich, "pomegranate syrup was known as grenadine, from the French word for pomegranate, grenade. Today, commercial grenadine can contain any assortment of sweeteners, colorings, and flavorings. This is sad because real sirop de granadine is a cinch to make.”

Grenadine syrup typically does not need to be refrigerated, however, storing grenadine in a cool, dark place away from direct sunlight or heat sources is advisable to maintain its quality! Hmmm…so THAT'S why they keep bars so cool and dark!

Monin Grenadine:

High-quality syrup made from natural ingredients. Widely used in classic and modern co*cktails, as well as non-alcoholic drinks.

Simple Syrup, also known as “sugar syrup” (and sometimes “sugary syrup”) is a syrup made from dissolving white granulated sugar into an equal amount of water.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

The chief ingredients are pomegranates (or pomegranate juice) and sugar, plus a dash of pomegranate molasses and orange blossom water. Mix a batch in a few minutes, and you'll have rich, flavorful, deep-red grenadine on hand to doctor your co*cktails for weeks.

Hands down, the best homemade substitute for pomegranate molasses is balsamic vinegar sauce sweetened with sugar. Balsamic vinegar is made from unfermented grape juice. It has a similar fruity, tart flavor as pomegranates. And, of course, it is naturally acidic.

Pomegranate Molasses Dressing tastes like a more exotic and thicker version of Balsamic vinaigrette! Hailing from the Middle East, it's made with pomegranate molasses which is like balsamic syrup – thick, syrupy, sweet and tangy.

Another Middle Eastern staple, pomegranate molasses is condensed pomegranate juice that has been boiled down to a thick, syrup-y consistency. Despite the name, there is no actual molasses in it! It is usually used in savory sauces, marinades, and salad dressings, but you can also use it as a drizzle to balance sweets!