Easy Quebec Sugar Pie Recipe: A Must-Try Dessert (2024)

FAQs

What country is sugar pie from? ›

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte au sucre are made.

Sugar pie, like most Quebecois cuisine, is an adaptation of recipes that originated in northwest France, where most of Quebec's settlers came from. In 1789, the British conquered the French in Quebec, creating a food culture that would marry the two countries' influences with indigenous staples like corn.

Sugar cream pie (also known as sugar pie or Hoosier pie) is a custard pie made with a simple filling of butter, flour, cream and sugar sprinkled with cinnamon sugar. It is considered one of the desperation pies because the custard filling is made without eggs.

Reheating Fruit pies, sugar cream pies, and other favorite pies- Wrap entire pie in aluminum foil and bake at 325-350 degrees for 20 minutes-60 minutes or until filling in middle of pie is warmed and top crust or topping is crispy. If you would prefer microwaving, allow pie to thaw first.

The famous dessert reportedly originated in the 1850s in resourceful Amish communities in Indiana. According to What's Cooking America, the pie consisted of only four simple ingredients: brown sugar, flour, heavy cream, and an 8-inch pie crust at 325 degrees Fahrenheit.

Creamy, deeply sweet, and exceptionally delicious, this French Canadian Sugar Pie is a Canadian classic! Otherwise known as Tart au Sucre, this pie features a buttery, ultra flaky crust thanks to a secret ingredient in the dough.

Legend has it that pouding chômeur (“unemployed-person pudding”) was created by female factory workers relying on the inexpensive staples they had on hand, much like other desperation-inspired dishes such as sugar cream pie. During tough times, Canadian women made the pudding from stale bread and brown sugar sauce.

Historians trace the origin of pie to the Egyptians back in 9500 BCE. In Egypt, the first pies were made with ground grains like barley, wheat, or oats combined with water. This “dough” was shaped into an oval and filled with savory ingredients like nuts, honey, and meat.

sugarpie (plural sugarpies) A term of endearment; honey, sweetie, darling.

What's the difference between a chess pie and a sugar pie? ›

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

Definition of 'cutie pie'

1. darling; sweetheart; sweetie (often used as a term of endearment) 2. cutie (sense 1) Also: cutesy pie.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

*This pie has 390 calories and 15 grams of sugar per serving compared to the full-sugar version which has 440 calories and 40 grams of sugar per serving.

Chilling the dough also firms up the butter to ensure puffy flaky layers and to avoid a sticky dough. If the butter melts, you won't get as much puff in your dough. After making my pie dough, I chill it for at least an hour.

From Egypt to Rome via Greece

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Kelly Maucere - Owner - My Sugar Pie | LinkedIn.

Medieval England had an early form of sweet pies called tarts and fruit pies were unsweetened, because sugar was a rare and costly status symbol. In the Middle Ages, a pie could have a number of items as its filling, but a pastry would have only a single filling.

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.