Christmas Pudding Recipes (2024)

Christmas puddings as we now serve them are another 'tradition'invented by the Victorians. In medieval England puddings were popularand eaten all year round and not just at Christmas time. Made with suet, dried fruit and sugar, a traditional Christmaspudding keeps extremely well and can be made several weeks or evenmonths in advance of Christmas.

The recipes I use are from Michael Barry's Cookery Year, oneof my best-loved cookery books and one of the first ones I've everbought in England. Sadly, it's now out of print. But if you happen tofind a copy, grab it! Michael Barry's traditional Christmas pudding recipe isapparently the one that's been used by the Royal Family since thebeginning of the 18th century. It's very rich, but keeps very well.

The other recipe I like is the one for a no-fat Christmas pudding.With all the festive foods around during December, something thatdoesn't add inches to my waistline while I look at it is very welcome.It's much lighter and also Vegetarian, but - because of that lightness -doesn't keep.



Christmas Pudding Recipes (1)Christmas Pudding: the end to a fabulous Christmas meal © freeskyline | 123RF.com

One item worth having when making Christmas Pudding...

Christmas Pudding Recipes (2)

...is a pudding mould.

You can, of course, use a bowl, wrap it in several layers of foil and a dishcloth, tie it with string and then set it carefully into the water bath to steam... only to do the whole exercise in reverse, only now with a steaming hot pudding!

A pudding mould with a close-fitting lid and a convenient handle takes care of all this and makes sure your pudding doesn't accidentally end up on the floor.

And if you thought you'd never use a pudding mould at any other time... try steamed treacle sponge pudding, or apple flapjack pudding, or even Sussex pond pudding. Your family will love you for it!

Traditional Christmas Pudding

This one is so rich, it should definitely remind you of Christmas past, but it keeps up to a year in a cool place, so if you make too much, you can be sure your puddings won't spoil.

The recipe makes enough for 1.5 kg of pudding. It will fill two medium-sized (16in) pudding basins, or a large (20in) one.

  • 175g (6oz) shredded suet
  • 175g (6oz) soft brown or demerara sugar
  • 175g (6oz) seedless raisins
  • 175g (6oz) stoned prunes
  • 175g (6oz) self-raising flour
  • 100g (4oz) chopped mixed peel
  • 1/2 tsp salt
  • 1 tsp mixed spice
  • 1/2 tsp freshly grated nutmeg
  • 4 large eggs
  • 150ml (5 fl oz) milk

Christmas Pudding Recipes (3)Christmas Pudding © robertsre | 123RF.com

Mix all the dry ingredients together.

Beat the eggs and the milk until frothy, then stir into the driedingredients until thoroughly mixed. Allow to stand in a cool place (notthe fridge) for 12 hours.

Put mixture into pudding basins and cover with a layer of folded greaseproof paper. Tie with string.

Cook, covered in a water bath, for 3 hours. Keep 4-5cm (1-2in) simmering water in the pan at all times. If using a pressure cooker, cook for 1 1/4 hours.

Allow to cool and store in a cool, dark place.

Before serving, steam for an hour in a saucepan (or for 30mins in a pressure cooker). Flame with brandy and serve with all the usual asides.

No-fat Christmas Pudding

As mentioned above, this pudding is much lighter and completelyfat-free. It's also vegetarian, so make this one if you havenon-meateaters coming round. This pudding will not keep for very long. So don't make it more than 2-3 weeks before Christmas.

To serve four:

  • 2 medium-sized apples
  • 2 bananas
  • 50g (2oz) walnuts
  • 50g (2oz) almonds
  • 50g (2oz) hazelnuts
  • 4 eggs
  • 150ml (5 fl oz) milk
  • 450g (1lb) mixed dried fruit
  • juice and grated rind of 1 lemon
  • 1 tsp mixed spice
  • 1 tsp salt
  • 450g (1lb) freshly made wholemeal breadcrumbs
  • 50g (2oz) soft brown sugar

Grate the apples without peeling them. Peel and roughly chop the bananas and nuts. Break the eggs and whisk with the milk.

Mix all the ingredients together and stir well.

Place into one or two well-greased pudding basins and cover with folded greaseproof paper. Tie round with string.

Steam for 3-4 hours in a covered pan with 5cm (2in) simmering water.Check the water level at intervals and don't allow to boil dry. Thencool and store.

To re-heat, steam for an hour before turning out.

Christmas Pudding Recipes (4)

Other Essentially England Christmas Food Pages...

Bread Sauce

Cranberry Sauce

Cumberland Sauce

Chestnut Soup

Brussels Sprouts

Roast Goose

Yule Log

Mulled Wine

Christmas Pudding

Yorkshire Pudding

Mince Pies

Mincemeat



For more Christmas recipes, return from the Christmas Pudding page to the recipes page.

Christmas Pudding Recipes (2024)

FAQs

What is traditionally put inside a Christmas pudding? ›

It was common practice to include small silver coins in the pudding mixture, which could be kept by the person whose serving included them. The usual choice was a silver threepence or a sixpence.

What's the difference between Christmas pudding and figgy pudding? ›

Figgy pudding is a specific type of Christmas or plum pudding that contains figs as a primary ingredient along with other dried fruits,” Heron says.

What alcohol do you pour on Christmas pudding? ›

How do I flame the Christmas pudding? Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot.

Is it better to boil or steam Christmas pudding? ›

Ideally we would suggest that when the pudding is made it is steamed for 8 hours (the combined time of the first and second steamings) as the steaming is important for the flavour of the pudding. The pudding can then be microwaved to reheat it on Christmas Day.

What's hidden in a Christmas pudding? ›

Silver Christmas pudding coins, charms or tokens

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year.

What's the difference between plum pudding and Christmas pudding? ›

Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.

What is Christmas pudding called in the USA? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

What do Americans call Christmas pudding? ›

First off, the English term “pudding” can refer to just about any “dessert”, though “Christmas pudding” is a specific type of dessert, that an American is more likely to call an extreme variant of a “soaked cake” or “brandy cake”.

What is piggy pudding made of? ›

Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet. Here's what you'll need for this top-rated figgy pudding recipe: Buttermilk.

Why put breadcrumbs in Christmas pudding? ›

The essentials for the best puddings

Use a mixture of flour and breadcrumbs, not just flour. Though in older times the choice was more to do with economy, breadcrumbs give the pudding a much lighter texture. And again, use just enough flour to hold the mixture gently together.

Why did my Christmas pudding go mouldy? ›

For the pudding, the most likely cause of mould is moisture. If it's steamed for 8 hours, left to cool completely and then you replace the paper and foil.

What money do you put in Christmas pudding? ›

Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come. This tradition dates back to what was known as 'Twelfth Night Cake', which was eaten during the Twelfth Night festivities.

Why can't you reheat Christmas pudding? ›

Steaming is the best way to re-heat a homemade pudding and the only way we recommend re-heating Delia's Christmas pudding. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.

Why is my Christmas pudding soggy? ›

To prevent water from getting into the mixture, which would make the pudding soggy, make sure you secure the foil with string and fold the foil back over the string.

Can you cook a Christmas pudding in a Pyrex bowl? ›

If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.

What coin is traditionally put in a Christmas pudding? ›

Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come.

What is put inside the Christmas pudding as a surprise? ›

Silver sixpences

It should be no surprise then to learn that the English add a silver sixpence (coin) into their Christmas pudding. Whoever finds the silver sixpence in their slice of Christmas pudding is said to be granted good luck for a year.

What do you put on Christmas pudding? ›

Although the pud is undoubtedly the star, all that rich, fruity filling needs a dollop of something creamy and cool to serve alongside. Pour over double cream, spoon on thick clotted cream or serve with a scoop of vanilla ice cream for a quick win, or whip up your own boozy brandy butter for ultimate indulgence.

What are the objects in Christmas pudding? ›

These charms, among others, are a donkey, a little duck, piggie, belle (a bell), imp and spoon. A special set of plum pudding and cake jewellery for lucky charms includes a swastika (long life), bell (marriage), coin (fortune yours), piggie (good luck), bogey man (be happy) and lucky shoe.

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