25 Healthy Breakfast Sandwich Recipes to Fuel Your Day (2024)

BySara Updated

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Looking to start the day with a spring in your step? These healthy breakfast sandwich recipes are packed with exciting flavors and wholesome ingredients that won’t make you dread your morning alarm!

25 Healthy Breakfast Sandwich Recipes to Fuel Your Day (1)

I’m always in the mood for overnight oats or glorious egg muffins for breakfast.

But if you’re growing tired of your current rotation of breakfast favorites, I’ve got your back!

From high-protein bagels to super-sweet French toast, these tasty dishes will have you ready to face the day ahead.

And to make things even sweeter, several recipes can be meal prepped, refrigerated, and frozen for a grab-and-go feast!

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25 Healthy Breakfast Sandwich Recipes to Fuel Your Day (2)

Also, check: 25 Healthy Sandwich Recipes Perfect For Lunch

25 Healthy Breakfast Sandwich Recipes

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Frittata Sandwich

The star in this moreish recipe is the fluffy egg mixture made from baby spinach and parmesan.

But don’t underestimate the combination of a soft ciabatta roll, crispy lettuce, avocado mash, and sun-dried tomatoes.

Trust me – you’ll have a serious spring in your step after the first bite of this grab-and-go wonder!

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Crispy Parmesan and Pesto Egg Bagel

Photo Credit: www.halfbakedharvest.com

If you’re tired of cream cheese and salmon bagels, prepare for this delightfully melty breakfast sandwich.

The holes of the bagel let the gooiness of the fried egg leak through.

Plus, the crispy parmesan, smooth avocado chunks, and herby basil pesto add tons of flavor to the mix!

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Meal Prep Breakfast Sandwiches

Photo Credit: pinchofyum.com

Waking up and preparing a bumper brekkie isn’t always on the cards during busy days.

So, this sheet-pan wonder combines crispy bacon, with baked eggs and spinach to create the ultimate English muffin.

Top it with melted cheddar cheese, smashed avocado, and a squirt of sriracha for a major morning pick-me-up.

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Peach French Toast

Photo Credit: www.wellplated.com

You might not think that French toast could ever be lightened up.

But as this variation includes berries for fiber and whole wheat bread, this stuffed recipe totally fits the brief.

Douse it with a generous amount of maple syrup and light cream cheese and you’ll have a delicious sweet treat in minutes!

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Veggie Breakfast Sandwich

Photo Credit: cookieandkate.com

This meatless breakfast sandwich proves that you don’t need to drown things in butter or cheese for a tasty result.

You can customize your breakfast with feta, spinach, red peppers, or anything else that takes your fancy!

Pop an English muffin into the toaster and add a small amount of hot sauce to the mix for a hint of spice.

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Spinach Egg Meal Prep Sandwiches

Photo Credit: www.simplyquinoa.com

All you need to create this incredible breakfast sandwich are large eggs, a classic English muffin, and spinach!

Just whip up your eggs, mix in your spinach, and slather your English muffin with cream cheese or butter for moisture.

Throw on a couple of cheddar cheese slices and it’s finito!

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Chickpea Egg Breakfast Sandwiches

Photo Credit: homecookedroots.com

I love chickpea flour recipes as they’re always packed with plant-based protein and are so hearty.

This breakfast sandwich dials things up a notch with savory tempeh bacon strips, creamy vegan cheese, and plenty of spices.

Top it all with tomatoes and you’ll have an ideal summer breakfast that’ll make your workday way more palatable.

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Pear Apple Cheddar Caramelized Onion Sandwiches

Photo Credit: www.theroastedroot.net

These unique breakfast sandwiches are a wonderful mix of sweet and salty flavors that you can’t beat!

The sunny-side-up egg and rich cheddar cheese make everything melt in your mouth.

But it's the caramelized onions, sliced apple, and smooth pear that add incredible contrast and texture!

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Microwave Egg and Vegetable Breakfast Sandwich

Photo Credit: www.foodiecrush.com

Who’d have thought that it was possible to get a full breakfast sandwich on the table in under 5 minutes?

This microwave marvel combines vegetables, creamy cheese, and fresh eggs to create a quick breakfast packed with protein.

Plus, it’s served on a bagel thin to lighten things up and speed up toasting time!

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Peanut Butter Banana Sandwich

Photo Credit: hurrythefoodup.com

This simple recipe blends sweet bananas and peanut butter to create a meal with tons of potassium and healthy carbs.

And hey, it’s the perfect breakfast sandwich for Sunday morning hangovers that you want to nip in the bud!

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Cheesy Egg Bagel

Photo Credit: simply-delicious-food.com

A delicious breakfast packed with healthy fats, protein, and iron? How can I say no?

You only need basic ingredients from the grocery store like eggs, spinach, and cheese to make the magic happen.

But you can easily throw in breakfast sausage or mushrooms for meatiness!

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Breakfast Sandwich

Photo Credit: www.loveandlemons.com

I can’t get enough of this enormous breakfast sandwich as it’s stuffed with crunchy veggies, goat cheese, and eggs!

The fresh chives add an amazing herby flavor, and the toasted English muffin adds just the right amount of crunch.

Plus, it’s easy to put in the microwave if you’re a meal prep fanatic!

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Healthy Egg McMuffin

Photo Credit: www.foodiecrush.com

There’s truly nothing better than a McDonald’s sausage muffin with a perfectly cooked fried egg and a side of hash browns.

But I may have found a healthy alternative that tastes even more delicious.

It replaces sausage meat with slices of Canadian bacon for ease (and way fewer calories!).

And the sharp and tangy cheddar cheese is just the creamy cherry on top!

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Freezer Breakfast Sandwiches

Photo Credit: littlespicejar.com

These freezer breakfast sandwiches are the perfect antidote for those brutal early morning alarms.

You just need to throw an English muffin into your toaster oven and microwave the sausage and egg filling!

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Avocado Egg Salad

Photo Credit: www.twopeasandtheirpod.com

When your avocados are threatening to turn from ripe to rotten, you’ll want to whip up these avocado egg sandwiches.

The creamy avocados work beautifully with fresh green onions and hard-boiled eggs.

And I promise, the mixture of fresh lemon juice and Dijon won’t make you miss mayo one bit!

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Smoked Salmon Bagel

Photo Credit: thebigmansworld.com

You don’t need to head over to NYC to enjoy a traditional savory bagel with cream cheese and smoked salmon!

As the bagel isn’t toasted (though you can, of course!), it’s super chewy and complements the herby spread perfectly.

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Caprese Sandwich

Skip the Caprese salad and get a glorious taste of Italy for breakfast instead!

The juicy tomatoes and peppery arugula are bound to perk you up, while the creamy mozzarella and focaccia offer loads of energy.

And as you can eat it cold, it’s an ideal make-ahead choice for a busy day!

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Bagel Breakfast Sandwich

Photo Credit: littlesunnykitchen.com

Crispy bacon, gooey cheese, and jammy eggs? Um, did somebody say Breakfast of Dreams?

This is the best breakfast sandwich for days when you want something indulgent without racking up too many calories.

The combination of textures here is unbeatable, and don’t forget to toast that bun for extra crispiness!

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Avocado Sandwich

Are you looking for easy breakfast sandwich recipes that are loaded with plant power and ready in 20 minutes?

This recipe is made with creamy hummus, ripe avocado, and fresh veggies for plenty of extra flavor.

Plus, it's ultra-portable if you want to make everyone in the office green with envy!

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Breakfast Sandwich

Photo Credit: pinchofyum.com

You may have heard of the famous cronut.

But have you ever thought about putting scrambled eggs and salty bacon into a croissant?

The pillowy soft scramble takes center stage here, but the tangy tomato sauce and guacamole dial things up to ELEVEN.

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Breakfast Sandwiches

Photo Credit: carlsbadcravings.com

I always try to have some of these egg-filled breakfast sandwiches tucked away in my freezer at all times.

I adore the crispy bacon and classic egg scramble as it’s super savory and textured.

And the sun-dried tomato aioli that blends effortlessly into a restaurant-quality paste?

Ridiculously good.

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Eggs Benedict

Photo Credit: www.jocooks.com

Is there anything more delicious for breakfast than a traditional Eggs Benny?

This reliable favorite pairs a buttery English muffin with crispy bacon, a poached egg, and seriously creamy hollandaise.

So delicious.

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Avocado Tofu Sandwich

Photo Credit: simple-veganista.com

This is one of my favorite sandwiches on days when I need a protein hit first thing in the morning.

I can’t get enough of the pan-seared tofu as it’s super soft and satisfying.

Plus, the leafy greens and Dijon mustard work so well with the hearty slices of avocado and fresh tomato!

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Baked Stuffed French Toast

Photo Credit: www.theworktop.com

I’ve lost count of the number of times I’ve made this baked French toast.

The slices of brioche are stuffed with cream cheese and jam which keeps things nice and moist.

But don’t worry – the outside still has that signature golden brown color and crunch!

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Smoked Salmon Egg Sandwich

Photo Credit: thehealthfulideas.com

This simple sandwich is an easy recipe to pull out when you’re craving something decadent and protein-rich.

It’s not for the fainthearted as the strong flavors from the capers, red onions, and balsamic glaze are intense.

But it’s perfect if you adore melt-in-your-mouth smoked salmon, soft scrambled eggs, and crunchy bagels!

FAQ

What are the best ingredients for a healthy breakfast sandwich?

The best ingredients for a healthy breakfast sandwich include whole-grain bread, lean proteins like chickpeas, tofu, chicken, or egg, and plenty of veggies like spinach, tomatoes, or avocado. You can also add some healthy fats like avocado or hummus for added nutrition and flavor. Avoid using processed meats or sugary sauces, which can add unnecessary calories and fat.

Can I meal prep healthy breakfast sandwiches?

Absolutely! Meal prepping breakfast sandwiches can be a great way to save time during the busy work week. Simply prepare your ingredients ahead of time, like cooking the eggs and prepping the veggies. Assemble the sandwich and wrap it tightly in plastic wrap or foil, then freeze. In the morning, microwave your sandwich for a quick and healthy breakfast on the go!

What are some alternatives to traditional breakfast sandwich bread?

If you’re looking for a healthier alternative to traditional breakfast sandwich bread, try using a whole-grain tortilla, pita pocket, or even lettuce leaves as a wrap. You can also use a sweet potato slice, portobello mushroom cap, or cauliflower crust for a low-carb option.

Can I make a healthy breakfast sandwich without eggs?

Absolutely! There are plenty of delicious and healthy breakfast sandwich options that don’t include eggs. Try using tofu, tempeh, or chickpeas as your protein base. Add veggies like spinach, mushrooms, or avocado, and top it off with low-fat cheese like cottage cheese or hummus. You can also use a whole-grain English muffin or wrap for added nutrition.

More Healthy Breakfast Ideas

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25 Healthy Breakfast Sandwich Recipes to Fuel Your Day (28)

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Best Breakfast Frittata Sandwich

This protein-rich Frittata Sandwich is the perfect breakfast sandwich out there! A simple mixture of fluffy eggs, Parmesan, and baby spinach is baked into a delicious frittata, then layered between slices of ciabatta bread along with lettuce, sun-dried tomatoes, and avocado mash. It’s an excellent grab-and-go handheld breakfast!

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Bread, Breakfast

Cuisine: Italian, Vegetarian

Servings: 2

Calories: 427kcal

Author: Sara Trezzi

Ingredients

  • 4 eggs
  • ¼ cup parmesan - grated (optional)
  • Sea salt
  • Black pepper
  • 4 cups baby spinach
  • 1 tablespoon extra virgin olive oil
  • 1 Avocado
  • 2 tablespoons lemon juice
  • 8 sun-dried tomatoes
  • Lettuce leaves
  • 2 pieces ciabatta bread - toasted

Instructions

  • In a large bowl, mix the eggs, parmesan cheese (if using), a pinch of salt, and black pepper. Whisk the egg mixture well.

  • Add the baby spinach to a pan over medium heat, and let them wilt for a few minutes. Remove them from the pan and add them to the egg mixture.

Stovetop Option

  • Heat the olive oil in a large non-stick pan over medium heat. Add the egg mixture and distribute it evenly across the pan. Cover the pan with a lid and check often. Once the outside edge of the frittata is slightly golden, flip the frittata and cook on the other side for a couple of minutes (note 1).

Oven Option

  • Preheat the oven to 400F (200C). Heat the olive oil in an ovenproof skillet. Add the egg mixture and distribute it evenly across the pan. Cook for 5 to 8 minutes, then move the skillet into the oven and bake for 15 to 20 minutes or until the eggs are set.

  • Peel the avocado, remove the seed, and mash it with a fork. Add the lemon juice, a pinch of salt, and black pepper.

  • Toast the bread in a toaster or on the grill.

  • Assemble the sandwich: Spread the avocado on the top half of the ciabatta bread. Add some lettuce leaves on the bottom layer, add a couple of slices of frittata, and four sundried tomatoes, then top each sandwich with the slice covered in mashed avocado.

Notes

Note 1: This is my favorite method to flip a frittata: Once the frittata is almost cooked on the bottom layer (around 80% there – check with a spatula – you want to see a golden color – this takes 5 to 8 minutes), slide the frittata on a plate.

Do not flip it! Slide it.

Then, with a quick move, invert the plate back into the pan, so the frittata is now cooking on the other side. Make sure to use a plate that is slightly larger than your frittata.

*Nutrition information is a rough estimate per serving.

Nutrition

Calories: 427kcal | Carbohydrates: 16g | Protein: 20g | Fat: 34g | Sugar: 3g

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  1. 25 Healthy Breakfast Sandwich Recipes to Fuel Your Day (33)
    Thanks fo so many inspiring recipes!

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