18 Decadent Cheesecake Recipes (2024)

The holidays seem to trigger incredible cravings for all things sweet and decadent. And by now, it should be no surprise to admit that we’re not fighting it! Indulge with us (won’t you?) by checking out these 18 rich and creamy cheesecake recipes.

1. White Caramel Cheesecake: What could possible make a rich, white chocolate cheesecake even richer? Why a thick slathering of caramel sauce, of course! (via Not So Humble Pie)

2. Mini Eggnog Cheesecake: If you love eggnog in its natural state, then you’ll go ga-ga for these mini eggnog cheesecake bites. Take a cue from this blogger and enjoy with a side of tart cranberry puree. (via Baked by Rachel)

3. Oreo Cheesecake: This black and white Oreo cheesecake is all dressed up with nowhere to go…but our bellies! Dripping with chocolate, we dare you to to stop at just one bite. (via Bits of Sweetness)

4. Marshmallow Cheesecake: Here’s a no-bake take on a s’mores cheesecake. Just combine whipped cream cheese with a melted marshmallow-milk mix and pour into a graham cracker crust. (via Anna Dotes)

5. Turtle Cheesecake: Chocolate chips? Check. Caramel Sauce? Uh-huh. Hot Fudge? Yep. Chopped pecans? Yeah, and that’s just the toppings for this out-of-control turtle cheesecake. (via Gourmet Mom on the Go)

6. Gingerbread Cheesecake: Haven’t you heard? Ginger is the new pumpkin. Try this super seasonal spice in slice form with this bite-size cheesecake. (via The Intrepid Baker)

7. Candy Cane Cheesecake: This may be the ultimate holiday dessert. Crushed peppermint candies fleck the pink cheesecake filling that sits on top of a chocolate shortbread cookie crust. (via Kristin Ann Beck)

8. Butterscotch Cheesecake: Whoa, remember butterscotch? This long lost flavor (revived in the form of an instant pudding pack) is way worth revisiting, especially in this cheesecake form. (via One Perfect Bite)

9. Nutella Cheesecake: Just when you thought a no-bake Nutella cheesecake couldn’t get any more delicious, this blogger had to go and top it with chopped hazelnuts. We’re now going to say the exact same thing that this pie would say to this slice: “you complete me.” (via Munch Rat)

10. Mini Red Velvet Cheesecake: Since cream cheese is such an integral part of red velvet cake (the frosting!), it’s no surprise that red velvet cheesecake is a total no-brainer. Top with freshly sweetened whipped cream before you take a bite! (via Baked by Rachel)

11. Peanut Butter Cheesecake: If any flavor combination can rival that of peanut butter and jelly, it’s definitely peanut butter and cheesecake. Chunks of peanut butter cups make such an alluring topping. (via Pass the Sushi)

12. Apple Cider Cheesecake: Warm and spicy apple cider gets a no-bake makeover with this seasonal cheesecake recipe. Absolutely serve with a scoop of vanilla ice cream! (via Mother Thyme)

13. Baked Ricotta Cheesecake: This might be the most savory cheesecake recipe in this roundup, but don’t for one second think it’s not decadent. ‘Cause cheese on cheese seems pretty indulgent to me! (via A Table for Two)

14. Maple Bacon Cheesecake: We’re still firm believers that everything’s better with bacon, so naturally, we can’t wait to dig in to this cheesecake. We love that it’s shamelessly served with a side of bacon! (via Food Network)

15. Triple Chocolate Cheesecake: Triple the chocolate, triple the fun! But that’s not all that’s going on in this dessert: sour cream keeps this sweet nice and moist, while ground espresso adds a rich kick. (via Hello Lidy)

16. Pumpkin Cheesecake: Who can pass up pumpkin cheesecake at this time of year? This is the perfect dessert to bring to a Thanksgiving potluck. (via A Life Well Lived)

17. Sweet Potato Cheesecake: Here’s an interesting take on cheesecake that’s totally worth a try. The crisp, gingersnap crust holds a lovely sweet potato filling topped with bruleed marshmallows. Divine! (via Ari’s Menu)

18. Brown Sugar Cheesecake: We’ll end this roundup on a cheesecake that uses a natural sweetener to give it that extra umph: brown sugar! The caramel-y filling is nicely balanced by a crust made from crushed vanilla wafers and ground almonds. (via Vintage Kitchen Notes)

Will cheesecake find its way to your Thanksgiving table this holiday? What about for Christmas or New Year’s eve? What desserts do you bust out for the holidays? Talk to us in the comments below!

18 Decadent Cheesecake Recipes (2024)

FAQs

What does adding an extra egg to cheesecake do? ›

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

What are the most popular cheesecake flavors? ›

Top 10 Different Types of Cheesecakes
  • New York-Style Cheesecake. ...
  • Chocolate Cheesecake. ...
  • White Chocolate Raspberry Cheesecake. ...
  • Chocolate Peanut Butter Cheesecake. ...
  • Strawberry Cheesecake. ...
  • Key Lime Cheesecake. ...
  • Banana Cream Cheesecake. ...
  • No-Bake Cheesecake.
Apr 14, 2023

What happens when you overbeat cheesecake batter? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

Where is the best cheesecake in the United States? ›

However, it's widely regarded that the best cheesecake in America can be found in Chicago, where it's more firm on the outside and softer, creamier, and fluffier on the inside; and in New York, where it's more dense and rich throughout.

What not to do when making cheesecake? ›

Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling. Nobody wants a sad, sunken cheesecake.

Is sour cream or heavy cream better for cheesecake? ›

Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor. With our ingredients settled, we focused in on how to keep the cheesecake from baking up grainy and cracked.

What happens if you add too much lemon juice to cheesecake? ›

Nigella found that adding just 1 teaspoon of lemon juice gave the right balance. You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients.

What's the difference between New York style cheesecake and regular cheesecake? ›

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.

What is the most ordered cheesecake from cheesecake Factory? ›

Fresh Strawberry Cheesecake - $9.95

According to The Cheesecake Factory, this has been the most popular cheesecake on its menu for over 40 years. The simple dish consisted of a thick slice of the restaurant's Original Cheesecake topped with glazed strawberries.

What is the oldest cheesecake? ›

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

What happens if you add too much sour cream to cheesecake? ›

What happens if you put too much sour cream in cheesecake? Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.

Should you whisk or paddle cheesecake? ›

Overbeating can cause the cheesecake to crack when you bake it. When you're combining the sugar, cream cheese, eggs, and other ingredients, do it on medium-low speed. The paddle attachment (as opposed to the whip attachment) of a stand mixer is best so that you don't beat too much air into the batter.

How do you get air out of cheesecake batter? ›

After you've poured the batter in to the cake tin, drop the tin on the kitchen counter a couple of times to force the air in the mixture to come to the surface. Make sure you pop the cake in the oven straight away as letting it sit will cause the ingredients to interact differently than they should.

What place has the best cheesecake in the world? ›

Boccione also makes softer sweets, including morning pastries filled with fruit and cream, and its justly famous ricotta crostata, some with a cherry center, others with chocolate. It might be the world's best cheesecake. A cheesecake with history: crostata ricotta from Pasticceria Boccione in Rome.

What is the name of the famous cheesecake in New York? ›

WELCOME TO JUNIOR'S!

Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food. Come visit us!

Why is New York Cheesecake the best? ›

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

Which country is famous for cheesecake? ›

Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it actually dates back much further. Let's go back over 4,000 years to ancient Greece! Sit back, grab a creamy slice of cheesecake and learn all about this dessert's rich history.

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